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Fluffy American Pancakes

United States • Serves 4 (about 12 pancakes)

The Story Behind the Dish

Pancakes are one of the oldest and most beloved breakfast foods in the world, with versions dating back thousands of years. The fluffy, thick American pancake as we know it today emerged in the 19th century, when baking powder was invented and allowed home cooks to create light, airy stacks without yeast. Unlike the thin French crêpe or the small Scotch pancake, the American pancake is thick, tall, and proudly stacked high. It became a staple of American diners and weekend breakfasts, traditionally served with a pat of melting butter and a generous pour of maple syrup — a tradition that continues in homes across the country every single morning.

Ingredients

• 240g all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs, separated
• 300ml milk
• 3 tbsp unsalted butter, melted + extra for cooking
• 1 tsp vanilla extract
• Butter, for serving
• Maple syrup, for serving
• Fresh berries or sliced banana, optional

Step-by-Step Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
2. In another bowl, whisk the egg yolks with the milk, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined — do NOT overmix. A few lumps are perfectly fine; overmixing makes tough pancakes.
4. In a clean, dry bowl, beat the egg whites with an electric mixer or whisk until stiff peaks form. This is the secret to extra-fluffy pancakes.
5. Gently fold one-third of the beaten egg whites into the batter to lighten it, then carefully fold in the rest. Stop as soon as no white streaks remain.
6. Heat a non-stick pan or griddle over medium-low heat. Lightly grease with butter.
7. Pour about ¼ cup of batter per pancake. Cook until bubbles form on the surface and the edges look set — about 2–3 minutes.
8. Flip carefully and cook the other side for another 1–2 minutes until golden brown and cooked through.
9. Keep cooked pancakes warm in a low oven while you finish the rest.
10. Stack high, top with a pat of butter, pour warm maple syrup generously, and serve immediately. Add fresh berries or banana slices if desired.

What to Serve With It

Pancakes are traditionally a breakfast or brunch dish. Serve with crispy bacon or breakfast sausage on the side for a classic American diner experience. Fresh orange juice or a hot cup of coffee completes the meal perfectly. For a lighter option, top with Greek yogurt and fresh berries instead of syrup.